How One Girl Scout Alum Takes “Cookie Entrepreneur” to the Next Level

How One Girl Scout Alum Takes “Cookie Entrepreneur” to the Next Level

With each box of cookies sold, troop goal set, and badge earned, Asha's confidence grew exponentially. And as an empowered Girl Scout Senior, she earned her Girl Scout Gold Award in 2007 by creating a free library for underprivileged children in urban St. Paul. "I [partnered] with Alley Shop, which is operated by the church and community volunteers and doesn't take money,” she remembers. “At the time that I was planning my Gold Award, the shop didn't have books. I organized regular book drives in local churches and community centers through which we painted bookshelves, categorized history books, and nature books, and established a mechanism so there would always be books."

With ten years of Girl Scouting and some serious confidence in hand, Asha moved to New York City in 2013 to pursue her dream of being an opera singer. And although she arrived in the right place for chasing that dream, she found that it wasn't as fulfilling as her other passion: business and entrepreneurship. "It didn't come all of sudden; it was something I'd always wanted to do. I wanted to be in charge of my own tasks and lead," says Asha. Inspired by striking food photography on Pinterest, Asha saw meal kits (premeasured ingredients packaged together to make cooking or baking at home easier) as a way to address the disconnect between what brands share on social media and the accessibility and cost of plant-based ingredients.

The cookie boss was back in business.


"[Through Girl Scouts] I definitely learned the art of putting myself out there. I learned the art of the ask, which is a huge part of being a successful entrepreneur."