Sparkables | Girl Scouts

What does allergy-friendly mean? toggle arrow

For Girl Scout Sparkables™, “allergy-friendly” means the cookies are formulated without wheat, peanuts, tree nuts, eggs, milk, sesame, soy, crustacean shellfish, or fish and are produced in a facility designed to avoid the top 9 major food allergens. Consumers should always review the ingredient list and allergen information on the package before purchase or consumption, especially if they have allergies or sensitivities.

What are the top 9 food allergens? toggle arrow

The top 9 major food allergens are wheat, peanuts, tree nuts, eggs, milk, sesame, soy, fish, and crustacean shellfish. Girl Scout Sparkables™ are formulated without these ingredients and are produced in a facility designed to avoid them. Always refer to final packaging for the most current ingredient and allergen information.

Where can I find the ingredients and allergen information for Girl Scout Sparkables™? toggle arrow

The ingredients, nutritional profile, and allergen information for each cookie variety are listed on the cookie package and may also be available online on the Girl Scouts Meet the Cookies page. Packaging should be treated as the controlling source for the most current ingredient, allergen, certification, and nutrition information.

Are Girl Scout Sparkables™ free from the top 9 allergens? toggle arrow

Girl Scout Sparkables™ are formulated to be allergy-friendly, nut-free, gluten-free, and vegan. They are formulated without wheat, peanuts, tree nuts, eggs, milk, sesame, soy, crustacean shellfish, or fish and are produced in a facility designed to avoid the top 9 major food allergens. Consumers with allergies should review final packaging and consult their healthcare professional as appropriate.

Are Girl Scout Sparkables™ school friendly? toggle arrow

Girl Scout Sparkables™ are formulated to be allergy-friendly, gluten-free, nut-free, and vegan. They are produced in a facility designed to avoid the top 9 major food allergens and formulated without wheat, peanuts, tree nuts, eggs, milk, sesame, soy, crustacean shellfish, and fish, making them an option for some schools. However, school requirements vary, and parents and caregivers should follow school-specific guidelines and review the final package label.

How is cross-contact managed during production? toggle arrow

Girl Scout Sparkables™ are produced in a facility designed to avoid the top 9 major food allergens. The facility does not process other products that contain the top 9 allergens, and production and packaging equipment is sanitized during changeovers.

Coming Soon: Girl Scout Sparkables™!

Allergy-friendly, dotted with sprinkles, and made for everyone.

FAQ

Girl Scout Cookies® sparked your interest? Explore the complete cookie lineup for 2027!

Girl Scout Cookies® sparked your interest?
Explore the complete cookie lineup for 2027!